Food Microbiology Services include isolation, enumeration, and identification of pathogenic, indicator and spoilage organisms; challenge and shelf life studies; sanitation audits; QA and HACCP consultation, and expert witness work are a few of our services in the realm of food microbiology.
We are equipped to test food and food-grade products as well as environmental surfaces and ambient air within food production facilities. Our specialties include microbial identification and confirmations, RandD analyses, consulting, method development and validations, toxins, challenge and shelf life studies, sanitation audits, QA and HACCP consultations. Overnight your food samples and isolates in our convenient sample cooler kit, for rapid overnight testing of pathogens such as Salmonella, Listeria, E.coli O157:H7, Campylobacter, Shigella and Staphylococcus aureus. |
